Our Menu - Tapas & Desserts

  • Roasted Corn & Lobster Dip$10lobster, roasted corn, jalapeños, onions
  • Fire Roasted Salsa & chips$4made fresh daily
  • Guacamole & Chips$5w/blue cheese crumbles
  • Black Bean Humus$5w/ toasted pita chips and fresh zucchini
  • Caribbean Bruschetta$5cilantro, tomatoes, jalapeños, roasted red peppers and mozzarella
  • Caprese Salad$6fresh tomatoes, mozzarella, cilantro & balsamic reduction
  • Parmesan Crusted Romaine Heart$5chargrilled w/raspberry balsamic vinaigrette
  • Bacon & Blue$5spring mix, blue cheese, bacon and honey walnut vinaigrette
  • Fried Green Tomatoes$6w/ goat cheese and chipotle aioli
  • Stuffed Portobello Mushroom$6marinated portobello topped w/ bruschetta mix and mozzarella cheese
  • Calamari$6lightly floured w/ mango salsa and cilantro jalapeño aioli
  • Buffalo Calamari$6tossed in hot sauce and served w/ blue cheese crumbles and dressing
  • Shrimp & Filet Medallions$10grilled and served w/ Forty Creek Whisky sauce
  • Coconut Shrimp$8beer-battered w/ mango and raspberry vinaigrettes
  • Pan-Seared Crab Cakes$12w/ mango vinaigrette
  • Spicy Chicken Egg Rolls$7mozzarella cheese, black bean & corn salsa w/ spicy southwest sauce
  • Tomatillo Braised Pork Nachos$8slow roasted pulled pork, melted pepper jack cheese over corn tortilla chips
  • Chicken Fajita Tacos$7w/ sautéed onions, peppers, jalapeños - w/ salsa and sour cream
  • Seared Tenderloin Tacos$8w/ corn salsa, pepper jack cheese and avocado ranch
  • Blackened Tilapia Tacos$7w/ jicama slaw and cilantro jalapeño aioli
  • Blue Cheese Stuffed Spanish Olives$5hand-stuffed daily
  • Grilled Asparagus$6w/ shaved manchego cheese and a balsamic reduction
  • Fried Manchego Cheese$9panko crusted manchego cheese w/ honey walnut vinaigrette
  • Fried Zucchini$5cornmeal breaded w/ cilantro pesto
  • Grilled Jerk Chicken Wings$6grilled w/ jerk seasoning and avocado ranch
  • Fried Plantains$5w/ mango salsa and raspberry vinaigrette
  • Barbeque Chicken Pizza$6w/ red onions and mozzarella
  • White Pizza$6parmesan cream spread w/ bacon, mushrooms and mozzarella
  • Lobster Pizza$8our lobster dip w/ mozzarella
  • Vegetarian Pizza$7w/ roasted tomatoes, grilled asparagus, pepper jack cheese and red onions
  • Seared Tenderloin$8thinly sliced rare tenderloin on toasted garlic ciabatta w/ Forty Creek Whisky sauce
  • Marinated Ahi Tuna$10sashimi grade tuna marinated in a pineapple soy sauce topped w/ Sriracha mayo and Unagi sauce
  • Citrus Barbeque Ribs$10w/ jicama slaw
  • Bacon-Wrapped Jumbo Sea Scallops$15w/ roasted corn salsa
  • Seafood Ceviche$12scallops, shrimp, tomatoes, smoked jalapeños and red onions topped w/ guacamole - served w/ chips
  • Creamy Goat Cheese Risotto$8w/ grilled asparagus
  • Cilantro Pesto Pasta$7w/ sautéed shrimp topped w/ manchego cheese

Warning: The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of food borne illness, especially if you have certain medical conditions.

DESSERTS

  • Good & Evil$8Oreo crumb crust, dark and white chocolate mousse layers
  • Flan$6Traditional Puerto Rican cheesecake style flan
  • Tres Leches$6Spanish style 3-milk cake w/ rum
  • Flourless Brownie$7Served warm w/ ice cream and peanut butter sauce

A 20% gratuity will be added to parties of 6 or more.